Andrea Fugnanesi

Andrea Fugnanesi, born 1995, loves to de scribe his cuisine as “essential” in the name of his respect to the final product, which is the result of fine preparation, cooking and plating up.
After his appearance at Top Chef Italia, he became so popular as to make significant experiences in Italy as well as abroad. Then he was recruited in the kitchens of some important Valtellinese hotels, such as Grand Hotel Bagni Nuovi in Bormio and Grand Hotel della Posta in Sondrio.
STUA NOA Fine Dining in Livigno represents the natural evolution of his constant research of raw material from all over the world, which he perfectly combines with the Valtellinese territory. Tradition and innovation meet again to give life to unforgettable and immersive culinary journeys.