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Italian dishes and the flavors of international cuisine are a winning feature of the Hotel
Are you ready for an unforgettable, mouth-watering culinary experience?
We are proud to host you in our panoramic restaurant, the hotel's greatest strength.
Your palate will be pleasurably assaulted by the creativity and skill of our chef Nicola and his staff.
From breakfast through to dinner, the heart of the restaurant is the ample buffet laden with all sorts of delicious dishes to satisfy even the most refined of diners.
Each dish is carefully thought out to cater to the needs of all: from sports enthusiasts to families with young children, to the grandparents.
Nicola Alegretta, 55, hails from Apulia, and spent many years honing his skills on cruise ships before coming back to dry land, where he worked as a chef both in Germany and Sardinia before climbing the mountain to Livigno, bringing with him the distinctive flavours of his native region.