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Hotel Paré - Start your day as you mean to go onHotel Paré - Start your day as you mean to go onCereals and fresh milk, natural yoghurt and fruit, Breakfast at Hotel Paré means cereals and fresh local milk, natural yoghurt and fruit, Iocal apples and home-made croissants, fruit salad, home-made jams, and a great selection of fresh breads. Skiers would do well to stick to toast, eggs as you like them and fruit juice, while the salami, speck and cured ham are best taken in moderation.The ski slope chalets or the after-dinner dessert buffet will take ample care of any remaining hunger pangs. |
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